Middle Eastern · Smoked Meats

Chef Eyad

Slow-Smoked. Secret Spices. Star Boulevard KLCC.

SR G3-A, Block 3, Star Boulevard, Jalan Yap Kwan Seng, 50450 Kuala Lumpur

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4.7 · 405+ reviews

Our Story

Born from
fire & patience

Born in Kfar Qasim and now spanning 20+ branches worldwide, Chef Eyad has arrived in Asia for the first time at Star Boulevard KLCC. Every cut lamb shoulder, lamb shanks, beef brisket, asado is slow-cooked over wood fire for up to 16 hours with a closely guarded blend of oriental spices and honey. 100% organic. No shortcuts.

Chef Eyad at open fire
Star Boulevard · KLCC

The smoke.
The spice.
The flavour.

Every great smoked meat starts with the right cut, 100% organic sourcing, and the patience to let the smoke do its work for 16 hours. Chef Eyad has been perfecting this craft across 20+ branches worldwide — and every plate tells that story.

Chef Eyad dining atmosphere

The Experience

Live carving. Ancient craft. KLCC.

Chef Eyad craft at the grill

Our Home

Star Boulevard,
Kuala Lumpur.

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The Brand

A global name in slow-smoked meats — now in Asia for the first time. 20+ branches. One uncompromising recipe.

Chef Eyad started in Kfar Qasim and became one of the Middle East's most recognised smoked meat brands. At Star Boulevard KLCC, we bring that same craft — 100% organic meats, 16 hours of smoke, live carving at your table — to Kuala Lumpur.

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Hours Smoked

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Global Branches

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Organic

Halal Certified100% OrganicLive Carving ShowDine InReservations
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The Chef

Chef Eyad Abu Alhassan Master of Smoked Meats · 20+ Branches Worldwide

Chef Eyad Abu Alhassan built a global reputation in slow-smoked meats from his original kitchen in Kfar Qasim. Using 100% organic meats and a closely guarded blend of oriental spices and honey, his cuts are cooked for up to 16 hours over wood fire — a process that has earned him 20+ branches across the Middle East and beyond. Kuala Lumpur is Asia's first.

Chef Eyad event dining space — Star Boulevard KLCC

Available for

20 – 500 guests

Catering

We Cater
Your Events.

From corporate events to private celebrations — Chef Eyad delivers an authentic smoked meat experience for groups of any size at Star Boulevard KLCC.

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Event Platters

Generous smoked meat platters built for sharing groups. Fresh, hot, and carved live at your event.

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Corporate Catering

Premium catering packages for corporate events and office lunches with flexible menus and reliable delivery.

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Weddings & Functions

Full-service catering for special occasions — live carving station, smoked meat spreads, and custom menus.

Book a Table

Reserve Your
Table.

Walk-ins welcome. Book ahead for groups or a guaranteed seat.

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Address

SR G3-A, Block 3, Star Boulevard, Jalan Yap Kwan Seng, 50450 Kuala Lumpur

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Phone

+60 19-723 2838

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Lunch

Daily 12:00pm – 1:00am

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Dinner & Late Night

Open 7 days a week

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Call to Confirm

Public Holiday

Walk-ins are always welcome. Reservations recommended for groups of 4+.

Order & Reserve

Find Us &
Order Now.

Order on Foodpanda or WhatsApp us directly. Book a table or walk in anytime.

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405+

Google Reviews

4.5★

Google Rating

20+

Global Branches

100%

Organic Meats

Order Channels

Order or Reserve

Available on Foodpanda for delivery. Walk in or call for dine-in. WhatsApp us for large group reservations and catering enquiries.

Find Us

Location & Hours

Address

SR G3-A, Block 3, Star Boulevard, Jalan Yap Kwan Seng, 50450 Kuala Lumpur

GET DIRECTIONS

Reservations

+60 19-723 2838

Opening Hours

Monday12:00pm – 1:30am
Tuesday12:00pm – 1:30am
Wednesday12:00pm – 1:30am
Thursday12:00pm – 1:30am
Friday12:00pm – 1:30am
Saturday12:00pm – 1:30am
Sunday12:00pm – 1:30am
BOOK ON WHATSAPP